New York City (especially Brooklyn) pizza is world renowned for its dough. The beautiful consistency and golden crispy crunch is the perfect way to deliver the big flavors of pizza, calzones,garlic knots and much more. Some people say that the dough is delicious due to the water used to make it. This water is naturally filtered as it makes its way down to New York City from the aquifers of upstate New York. The best of these waters is found in Brooklyn.

     Now you can have all the quality of a Brooklyn New York Pizza in your home or establishment with Brooklyn Pizza Dough. Made with water from the same aquifers that supply the famed Italian restaurants in the Big Apple. Brooklyn Pizza Dough is available in regular and 100% Whole Wheat styles and a variety of bulk or retail sizes will let you choose what’s right for you.

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Fresh Dough

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